WHITE - Pecorino IGT, Colli Aprutini, Villa Medoro, 2016 (Abruzzo-Italy)
Straw yellow with green reflexes. An intense and persistent nose with hints of pear, apricot and white flowers. Crisp and balanced on the palate with mineral notes and flavors of yellow fruit.
WHITE - Primo Farnese IGT, Terre di Chieti, Malvasia-Chardonnay (Abruzzo-Italy)
Bright straw yellow color, with an intense and quite persistent perfume, fruity with hints of tropical fruits and yellow pomace. Body wine, balanced, intense and quite persistent.
WHITE - Fiano di Avellino, Pietracupa, 2015 (Campania-Italy)
A fragrant and flavourful white wine, with aromas ranging from citrus to mango through fascinating nuances of honey. It feels silky and refreshing in the mouth with optimum balance and length.
WHITE - Greco di Tufo DOCG, Pietracupa, 2014 (Campania-Italy)
An elegant wine with mineral rocky fragrances and a deep mouth feel, tasty, vibrant with a very long finish. Dry, medium bodied.
WHITE - Friulano DOC, San Zuan Friuli Colli Orientali, Ronco del Gnemiz, 2014 (Friuli-Italy)
Intense straw yellow colour with golden reflections. White flowers and memories of fruity scents of peach, pear, apricot and melon. Full and round on the palate, the palate turns out to be elegant, soft and persistent.
WHITE - Sauvignon Blanc, Livio Felluga, 2015 (Friuli-Italy)
Straw yellow with light green reflections. A fresh and fruity attack that is smooth, with a pleasant sapidity; the aromas are enriched by flavors of white peach, Fuji apple and nettle. Pink grapefruit in a citrusy aftertaste.
WHITE - Langhe Sauvignon Blanc DOC, Basarico’, Adriano Marco e Vittorio, 2015 (Piemonte-Italy)
Straw yellow with greenish reflections. Soft and delicate bouquet, complex, inviting smell particularly for fresh fruits inkling. Mint and Basil. Dry and fresh flavour, gently acidulous.
WHITE - Falanghina IGT Puglia, Cantine Polvanera, 2014 (Puglia-Italy) *Organic Wine
Pale yellow colour with a beautiful crystalline aspect. Intense and fine notes of bergamot, peach, apricot, banana, chamomile, lemon balm and sage. Creamy and balanced palate, brightened by a pleasant fresh vein of mineral acidity; long finish with hints of citrus and herbs. 100% falanghina from medium-texture calcareous clay soils. Dry, light bodied.
WHITE - Vermentino di Gallura DOCG Superiore, Monteoro, Sella & Mosca, 2015 (Sardegna-Italy)
Straw yellow with greenish hues. Intense, with notes of exotic fruit and Mediterranean scrub. Soft, long and persistent, with vegetal hints and mineral notes.
WHITE - La Mora, Maremma Toscana, Vermentino, 2016 (Toscana-Italy)
It is produced with Vermentino grapes grown by Cecchi along the coast of warm and sunny Tuscany. Overall a pleasant wine, which draws its characteristic by varietal. La Mora Vermentino expresses unmistakable hints of succulent tropical fruits, mature pulp and a fresh and fragrant style, with a pleasant minerality.
WHITE - Colli Euganei DOCG, Fior d’Arancio Secco, Cantina Colli Euganei, 2015 (Veneto-Italy)
Pale yellow with delicate golden nuances. Typical and intense aroma. Dry and persistent, reminiscent of grapes. Good integration of fresh acidity and elegance to make this wine thoroughly enjoyable.
WHITE - Fume’ Sauvignon IGT, Vulcaia, Inama, 2013 (Veneto-Italy)
Intense golden colour. Scent of roasted coffee with hints of oak and tropical fruits. Great fruit concentration with grapefruit, pineapple, passion fruit and citrus. Strong and persistent finish of all the flavours.
WHITE - Pinot Grigio, Torre del Falasco, Cantina Valpantena, 2015 (Veneto-Italy)
Pale yellow colour, fruity nose, the palate shows a good freshness and a good taste balance.
WHITE - Soave, Torre del Falasco, Cantina Valpantena, 2015 (Veneto-Italy)
Pale yellow colour, aroma and fruity, slightly bitter; dry taste with a good fresh taste.
RED - Edizione Cinque Autoctoni, Fantini Farnese (Abruzzo-Italy)
(Montepulciano / Primitivo blended with Sangiovese, Negramaro and Malvasia Nera) Very deep garnet red. Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
RED - Montepulciano d’Abruzzo DOC, Rosso del Duca, Villa Medoro, 2014 (Abruzzo-Italy)
Dark ruby red, the nose has a nice smell profile of notes of cherry, sour cherry, cocoa and coffee. A fresh taste, long and fulfilling life. Soft and pleasant, deep and delicious. Also excellent at the end, with fruity notes.
RED - Montepulciano d’Abruzzo Colline Teramane DOCG, Adrano, Villa Medoro, 2013 (Abruzzo-Italy)
Dark ruby red, impenetrable, with light garnet. Very strong notes of black cherry, violets and dried herbs. Hints of chocolate and vanilla. Velvety, long and addictive.
RED - Barbaresco DOCG Basarin, Adriano Marco e Vittorio, 2011 *Sustainable Farming (Piemonte-Italy)
Deep garnet red that turns slightly orange as it ages. Violet and dog rose scents with hints of spices, liquorice and jam. Dry flavour, pleasantly tannic and balanced, gently robust with consistency and extraordinary aristocracy.
RED - Barolo DOCG, Serralunga d’Alba, Luigi Baudana, 2012 (Piemonte-Italy)
Notes of pure cherries, raspberries and plums with hints of cloves, menthol and licorice. Harmonious and straight forward, a wine to drink now and for many years to come.
RED - Nebbiolo Langhe DOC, Giacomo Fenocchio, 2015 (Piemonte-Italy)
The colour is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavour is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron.
RED - Alghero Rosso DOC Riserva, Marchese di Villa Marina, Sella & Mosca, 2010 (Sardegna-Italy)
Ruby red. Intense, lingering with delicious wafts of red berry fruits. Notes of vanilla and burgeoning suggestions of spiciness. Alluring warm notes of hay that meld harmoniously with the Tronçais oak as the wine aged.
RED - Alghero Rosso DOC Riserva, Tanca Farra’, Sella & Mosca, 2011 (Sardegna-Italy)
Ruby red with flashes of garnet. Slightly herbaceous note prevailing and attractive tarry sensations. Full-bodied, dry and nicely balanced, with a restrained oak-derived after-aroma.
RED - Cannonau di Sardegna DOC Riserva, Dimonios, Sella & Mosca, 2012 (Sardegna-Italy)
Ruby red gradually shades into warmer, less intense tones as the wine ages. Discreet but pleasing wafts of wood-derived aromas. Intense, warm and well-structured. Substantial ripe red berry fruits nicely complemented by tertiary notes of spice. Lingering retronasal aromatics.
Red - Cannonau di Sardegna DOC Riserva, Sella & Mosca, 2014 (Sardegna-Italy)
Ruby red gradually shades into warmer, less intense shades as the wine ages. Complex, elegant bouquet proffering distinct whiffs of violets that fuse well with the tertiary notes of spiciness. Warm, dried and beautifully poised, with a restrained background note of plums and an aristocratic hint of oak.
RED - Carignano del Sulcis DOC Riserva, Terre Rare Sella & Mosca, 2014 (Sardegna-Italy)
Deep ruby red, flickering with brief purplish highlights. Residual notes of youthful alcohol mingle with distinct emerging fruitiness. Warm and generous, tannins and ripe, mellow, autumn fruit, discreetly sustained by good oak-derived aromas.
RED - Brunello di Montalcino, Col d'Orcia, 2010 (Toscana-Italy)
Ruby red, with garnet. Intense, large and elegant, with fruity notes of blackberry and raspberry typical of Sangiovese, complemented with spices and woody notes donated by long aging in barrels.
RED - Chianti DOCG Riserva, Tenuta di Sticciano, 2012 *Organic Wine (Toscana-Italy)
Extremely traditional character. Dark and deep ruby, intense nose from spices to clove, ethereal. Very rich and structured mouth, from the vibrant, dry tannin.
RED - Rosso di Montalcino, Col d'Orcia, 2013 *Organic Wine (Toscana-Italy)
Deep ruby red with violet hues. Fruity, ample and complex, with typical notes of ripe red fruit accompanied by donated by aging in wood spices. Pleasant and balanced, has good structure. The soft tannins leading to a tangy aftertaste, fruity and persistent.
RED - Rosso di Toscana IGT, Attimo, Tenuta di Sticciano, 2011 *Organic Wine (Toscana-Italy)
A blend of Merlot and Syrah grapes to international dark berry that expresses very well the territory. It smells of ripe red fruit and spices, and in the mouth, it is full-bodied, persistent and smooth tannins.
RED - Rosso di Toscana IGT, Cantastorie, Tenuta di Sticciano, 2010 *Organic Wine (Toscana-Italy)
A blend of Sangiovese and Cabernet Sauvignon grapes. Deep ruby red color with garnet reflections; nose of beautiful complexity, with ripe red fruit, coffee, tobacco and spices. Mouth-bodied, balanced, fine and persistent.
RED - Tignanello, Antinori, 2009 (Toscana-Italy)
Intense ruby red in colour with purple highlights, ready and inviting on the palate, rich and harmonious; excellent the balance of the flavours.
RED - Toscana IGT, Spezieri, Col d'Orcia IGT, 2015 *Organic Wine (Toscana-Italy)
Lots of dried berries, lemon and orange peel character to this medium-bodied red with bright acidity and a light tannin structure.
RED - Amarone della Valpolicella DOCG, Alfabeto, Cantina Valpantena, 2013 (Veneto-Italy)
Intense ruby red colour with nuances of garnet, elegant aroma of ripe plum and hints of chocolate, great harmony on the palate with silken tannins, harmonious, mature.
RED - Amarone della Valpolicella DOC Riserva, Hatteso, Garbole, 2008 (Veneto-Italy)
Intense garnet/ruby colour, with sour cherry plum jam and almond scents. A pleasing balsamic vein and a hint of fresh mint, which alongside the notes of vanilla, coffee and chocolate give the wine a complex nose. Full bodied, strong, enveloping, soft, rounded, dry and sapid wine with a great taste-olfactory persistence, characterised by a good degree acidity which gives it the right degree of freshness.
RED - Cabernet Breganze DOC Riserva Kilò, Cantina Breganze, 2013 (Veneto-Italy)
Deep ruby red. Intense and broad, with hints of red fruits which complement the spiciness of the varietal and blends in well with the aromas from the wood. Good body, crisp and well-balanced, with marked, refined tannins.
RED - Carmenere DOC Riserva, Colli Berici, Oratorio Di San Lorenzo, Inama, 2012 (Veneto-Italy)
Ruby red in colour. Intense, typical with a slight scent of red berry fruits and spieces. Rich, full-bodied, supple with a great intensity and structure.
RED - Colli Euganei Rosso Riserva DOC, Notte di Galileo, Cantina Colli Euganei, 2012 (Veneto-Italy)
A blend of Merlot and Cabernet Sauvignon grapes. Purple red with garnet red reflections. Fully developed and intense with hints of spice and vanilla. Clear sensations of ripe red fruit. Intense and full-bodied. Smooth and embracing with an excellent persistent aftertaste.
RED - Rosso Veronese IGT, Brolo di Campofiorin ORO, Masi, 2012 (Veneto-Italy)
Deep ruby red colour. Berry fruit, preserves and vanilla. The palate is rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.
RED - Valpolicella Ripasso Superiore DOC, Morandina, Graziano Pra’, 2015 *Organic Wine (Veneto-Italy)
Ruby red colour with violet tones. The sensation of black cherry is very noticeable with a nice freshness of the fruit. Net spice and feeling of sweet vanilla. The palate exhibits some tannic richness. Savory and with a lovely freshness. The palate is enriched with cherry and plum jam with pleasant sensations of black spice and rhubarb.
RED - Barbera DOC Dodicidodici, Castello di Cigognola, 2013 (Lombardia-Italy)
Deep ruby red in colour, fruity and fragrant to the nose. The taste is balance and elegant with clear sensations of correctly matured fruit, embracing and captivating on the palate.
RED - Primitivo DOC Gioia del Colle, Polvanera 14, Cantine Polvanera, 2013 (Puglia-Italy) *Organic Wine
Deep ruby-red with garnet sparkles. Enchanting aromas of prune, plum and ripe cherry; echoes of thyme, tobacco and liquorice. Smooth and well structured flavour, tempered by velvety tannins and tasty freshness. Long, satisfying finish.
RED - Primo Farnese IGT, Merlot-Sangiovese (Puglia-Italy)
Intense ruby red. Quite intense and persistent, fruity with hints of cherry, prune and vanilla. Medium-bodied wine, slightly tannic and well balanced.
RED - Nero d’Avola Sicilia DOC, Plumbago, Planeta, 2014 (Sicilia-Italy)
Intense red with purple highlights. Abundance of red fruits with scents of cocoa. Soft tannins and roundness characterizes the wine.
RED - Le Lucrezie Rosso IGT, Tudernum, Sangiovese-Merlot-Montepulciano-Ciliegiolo (Umbria-Italy)
Ruby red colour. Beautiful sultry smell of delicious red fruit. In the taste, a full starter, mouth filling, delicious fruit, something tannic and a nice long final.
SWEET - Malvasia Dolce Calicella
Intense straw yellow, Sweet and soft. Ample and persistent bouquet with scent of peach, linden flowers and acacia.
SPARKLING - Prosecco Superiore Extra Dry Millesimato “20.10”, Conegliano-Valdobbiadene DOCG, Le Manzane (Veneto-Italy)
Pale yellow colour with fine and persistent perlage. Delicate fruity scent of peach almond with floral shades. Dry savoury and mineral taste with pleasant and lingering aftertaste.
SPARKLING - Prosecco Superiore Brut, Conegliano-Valdobbiadene DOCG, Le Manzane (Veneto-Italy)
Bright straw colour, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance.